Chinese Chives( Broadleaf) Herbs

₱75.00₱995.00

• Widely used in Chinese and Korean cuisines
• Leaves and flower stalks are used as seasoning or a stir fry ingredient
• Mild garlicky taste and smell
• Rich in Vitamin C and Carotene, some protein, unsaturated fat, carbohydrates and fiber

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Additional Information

WEIGHT

2g PKT, 100g CAN

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